Blend: Merlot (80%), Cabernet Franc (10%), Cabernet Sauvignon (10%)
Tasting Notes: Pronounced nose of Raspberry, black cherry and black pepper. The 100 year old vines ensure a rich intense palate with supple oak characteristics complementing the fruit. Tannins are ripe and fine and the complex finish is one to savour.
Serving Suggestions: Fine food, Beef, Duck, Tuna and Cheese
Production and Ageing: Oak Barrel (18-24 months)
Certification: Organic, Biodynamic
Harvest: By Hand
Packaging: Wooden Cases of Six