Chateau Mangot Saint Emilion Grand Cru 2011

Chateau Mangot Saint Emilion Grand Cru 2011


Blend:  Merlot (85%), Cabernet Franc (9%), Cabernet Sauvignon (6%)

Tasting Notes:

Pronounced nose of black and red currant with raspberry notes. On the palate it is dry, with the ripe black fruit profile and full body from the Merlot, which is balanced with the structure and freshness of the Cabernet Franc and Sauvignon. The fine ripe tannins offer excellent structure. The finish is complex and long

Serving Suggestions:

Roast beef, steaks, duck fillet, tuna steak or fine cheese

Production and Ageing: 

Natural yeasts, stainless steel tank, oak barrels (12-18 months)

Ageing Potential: 10 - 12 years

Closure: Cork

Harvest: Green Harvest, Mechanical and Hand Harvest

Certification: No pesticides