Blend: Merlot, Cabernet Franc
Tasting Notes: Deep purple in colour, pronounced nose of rich ripe black fruit with slight toast and oak notes. Ripe black fruit, cherry toast and cedar continue to the palate.
Serving Suggestions: Beef, Duck, Tuna steak, cheese.
Production and Ageing: Stainless steal and oak barrel
Notes: Average vine age 75 years