Blend: Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting Notes: Pronounced nose of fresh red and black fruit, with soft tinges of oak. Dry, good acidity on the palate with ripe red and black currant. The gentle oaking offers roundness to complement the fine tannin.
Serving Suggestions: The quality of Grand Cru without the price, this warrants fine steaks, cheese etc.
Production and Ageing: Stainless Steel and Oak Barrels (12 months)
Harvest: Mechanical / By Hand