Blend: Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting Notes: Pronounced nose of black currant, raspberry, cedar. Characteristics continue to the palate, which is full bodied, intensely flavoured with soft ripe tannins to give a long complex finish.
Serving Suggestions: Beef, Roasts, Tuna Steaks, Cheese
Harvest: By Hand
Production and Ageing: Concrete Vats and Oak Barrels (18-24 months)
Packaging: Wooden Cases of Six