Blend: Sauvignon Blanc (50%), Sémillon (50%).
Subtle fruit characteristics marry with the character and complexity of the wine. Good acidity and structure both offer up a wine perfectly matched with food. Its flinty nature works alongside the citrus fruit flavours.
Ageing: Sémillon is vinified in old oak
Serving Suggestions: Aperitif with Canapés, fish dishes, white meats and tasty pork dishes