Blend: Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting notes: Pronounced nose of red and black currant with soft oak notes around the edge. Velvet like on the palate where the rich fruit is balanced with ripe tannins and gentle oak and excellent acidity. Lengthy complex finish.
Serving Suggestions: Beef Steak, Duck Fillet, Tuna Steak, Cheese
Ageing and Production: Stainless steel tank and oak barrels, 12-18 months